USDA Certified Organic. Sourced traceably. Packed in our own facility. Sold on shelves at H-E-B and online.
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Three spices our customers keep reordering. Each is single-origin, irradiation-free, and USDA Certified Organic.
True Ceylon — not the cassia you find at the grocery store. Floral, gentle, the way cinnamon used to taste.
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Single-origin, lab-tested for curcumin content. Bright color, clean flavor, zero fillers or anti-caking agents.
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Cold-dried, finely milled moringa leaf — nothing else. Earthy, slightly grassy, made for smoothies and lattes.
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Find these on H-E-B shelves across DFW — McKinney · Frisco · Prosper · Allen · Irving · Fort Worth. More Texas locations rolling out through 2026.
"The turmeric is unreal — bright orange, no caking, smells like turmeric is supposed to smell. Won't go back to the grocery brand."
"Their Ceylon cinnamon is a different ingredient from what I used to buy. Floral, sweet, you can taste the difference in oatmeal immediately."
"I appreciate that they print the certification number on every pouch. Felt like the first organic spice company that wasn't hiding something."
"Reorder customer for three years. The cardamom pods are next-level. Brought a bag to my mother and she made me order her some."
Verified across 2,000+ reviews on Amazon and Walmart
Spicy Organic started in a McKinney, Texas kitchen with one question: why is it so hard to find spices that are actually organic?
"If a spice can't earn its place in your kitchen, we don't sell it."
We're USDA Certified Organic — Cert #0847519, issued by the Texas Department of Agriculture. Every product is sourced from organic farms, packed in our own facility, and shipped without irradiation, fillers, or anti-caking agents.
— Sunil, Founder